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Our History & Food Philosophy

Rooted in a legacy of culinary excellence, Il Gatto stands as a testament to the Salisbury family’s passion for Italian cuisine.

Founded by Brendon Salisbury, our story intertwines with the rich history of The Cat & the Custard Cup, a cherished establishment dating back to 1979.

With a deep respect for tradition and a commitment to innovation, Il Gatto is a celebration of authentic Italian flavors. Collaborating with esteemed chef Antonio Orlando, we meticulously craft a menu that pays homage to time-honored recipes while embracing modern culinary techniques.

Each dish we serve is a reflection of our dedication to quality, creativity, and the art of gastronomy. At Il Gatto, we invite you to embark on a culinary journey where every bite tells a story of heritage, passion, and the joy of good food shared with loved ones.

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